Porción De Alimentos de segunda mano en venta (7.609)

Estado: como nuevo (usado), CHARACTERISTICS: Steam injection. Straight infeed conveyor with feeding auger. 3 seaming heads with first and second operation rollers. Motorised plates. Safety cabin. Electric panel with speed variation. Motorised seaming head height. Closing head lubricated by oil. Automatic lid feeder. No can, no lid system. Safety detectors. Gisdpfxox S I A Re Abdjl Production will depend on the format and product to be closed.

Estado: como nuevo (usado), The Safeline 50H metal detector has been developed to inspect all types of products: food, pharmaceuticals, plastics, chemicals and many more. A metal detector can safely detect and reject metal contaminants from production lines to help manufacturers achieve compatibility, minimize the risk of product recalls and reduce production downtime. Features Checkweigher: A solution that allows all containers to be weighed and controlled as they pass through the conveyor line, both from a weight and product contamination point of view. It is ideal for dynamic weighing of packaged products, - Brand: Mettler Toledo - Garvens - Type: S3 - Capacity: 1000 gr. - Voltage: 230 v Godpfx Asx S Iz Hjbdsil

Estado: como nuevo (usado), Triblock Rinser / Filler for sparkling wine with gas and corker for cork stoppers. Giodpfxox S Ix Se Abdsl Production varies according to product, format and filling capacity. Production up to: 8.000 bottles/h. (130 bottles/min).

Estado: como nuevo (usado), X-RAY DETECTOR Specially designed for products in glass jars, glass bottles, tin cans, cartons, plastic containers. This detector is valid for tracking and rejecting various types of pollutants (high density). The minimum dimension depends largely on the type of container, its shape and the type of product it contains: Gsdpfx Ajx S Ixfebdeil • Glass fragments with sizes from 3x3x3 mm (glass in glass) • Metal fragments (iron, steel, copper, etc ..) with sizes from 1x1x1 mm • Stones and bones with sizes from 3x3x3 mm • Some plastics and rubbers depending on composition and relative density. The effectiveness of the control, as well as the minimum detectable defect, is proportional to the minimum number of false rejections, which in RAYTEC systems is considered 7 / 10,000 inspected products. In addition to detecting foreign bodies, it is also possible to monitor: • The shape and conformity of the container (such as dents or tears) • Fill level • Easy open side on tin cans Rayview main features: • Panoramic view and standard view • High flexibility in product changeover to inspect different types of containers • Ability to inspect cans and large jars • Low X-ray emission 0.1 mSv • Rayview is equipped with vertical sliding tunnels for easy access during cleaning and maintenance. Raybox main features: • Panoramic view and standard view • Compact design to be installed in confined spaces • High capacity (up to 1200 rpm) • Low X-ray emission 0.1 mSv

Estado: como nuevo (usado), Machine that allows cooling of any format. Gisdpex S Iu Tofx Abdel The cooler is divided into the following groups: 1- Can inlet. 2- Cooling corridor - ZONE 1 - ZONE 2 - ZONE 3 3- Jar outlet. 4- Drying. Includes: - Input and output belts with variable speed motor. - 3 centrifugal pumps - Chemical dosing pumps. Production may vary depending on the format.

Estado: como nuevo (usado), Closing machine for glass jars with TWIST-OFF and PT type closing system. Also PET jars with Twist Off lid depending on the quality and rigidity of the jar. Equipment with capacity to close 130 jars per minute. Giedpfxex S Itco Abdjl It is fully equipped to close all formats of containers and lids on the market commonly used in food processing (jars, jars, bottles, etc.), without the need to incorporate additional tools or accessories, from mini-dose containers to gallon containers. Production may vary depending on the format.

Estado: como nuevo (usado), * Production may vary depending on the product. Giedpfjx S Irfjx Abdjl

Estado: como nuevo (usado), Autoclaves are used for the sterilization of packaged products that need to reach high temperatures (+100ºC) for the elimination or inactivation of pathogenic microorganisms. Static autoclaves: these are suitable for any format and are used for food packaged in cans, jars and other flexible materials. CHARACTERISTICS: * Forced ventilation *Shower system. * Temperature and time recorder. Giodpfxsx S Ipwj Abdjl CONSUMPTIONS: - Steam: Maximum flow rate 2100 kg/h. Approximate consumption 475 kg/cycle. - Electrical energy in KW: 22kw - Cold water in tn/hr: Flow rate 25m³/h. - Compressed air in m³/min. The theoretical required to cool the autoclave in the worst air requirement condition (empty or with low load) is 2.91 m³/minute. - Total amount of drainage in ton/day: Depends on the number of cycles. Approximately 0.8 m3/cycle will be drained from inside the autoclave at the end of the cycle. The water output of the exchanger will be the same as the water input during cooling, 25 m³/h. - Total raw water consumption in tn/day: 0.8 m³/cycle final + 12-16 m³ cooling.

Estado: como nuevo (usado), The “MONOBLOCK” model includes in a single base both the sterilizer and the aseptic filler, in addition to the product buffer tank. This model has been designed to treat different products, such as concentrates, cubes, fruit and tomato puree, concentrates for clarified fruit juices, dairy products. It is characterized as a MONOBLOCK composed of: * Scraped surface sterilizer. * Double head aseptic filler. * De-gassing tank. * Helical pump. * Distribution panel. Features and materials: - Each module is composed of: * External stainless steel tube. Godpfx Abox S Im Nedoil * AISI 316 stainless steel rotating internal shaft with mobile blades. * Special mechanical seal with vapor barriers. This equipment can be used with excellent results for the elaboration of products of the canning industry, ketchup and sauces with chunks, dense and semi-dense products, concentrates, pulps and fruit and tomato mashs. In the pastry sector, they are used successfully to process creams, ice cream preparations and dairy products in general. MONOBLOCK WITH SCRAPED SURFACE STERILIZER, WITH OPERATING CAPACITIES UP TO 5,000 KG/H. PRODUCTION MAY VARY DEPENDING ON THE PRODUCT.

Estado: como nuevo (usado), Funcionalidad: totalmente funcional, Autoclaves are used for the sterilization of packaged products that need to reach high temperatures (+100ºC) for the elimination or inactivation of pathogenic microorganisms. Static autoclaves: these are suitable for any format and are used for food packaged in cans, jars and other flexible materials. Inner diameter: 1,450 m. Characteristics: STEAM CONSUMPTION: - Steam consumption (6 Bar): 630 kg. Gijdpjx S Ik Usfx Abdel - Flow rate: 2.000 kg/h. COLD WATER CONSUMPTION: - Consumption (4 Bar) : 12 m³ - Flow rate: 40 m³/h. COMPRESSED AIR CONSUMPTION: - Consumption (6 Bar): 16 Nm³ - Flow rate: 160 Nm³/h. TUBULAR HEAT EXCHANGER: - Make: STERIFLOW - Model: HEAT EXCHANGER IJMS - Capacity: 170 L. - Surface area: 17 m²

Estado: como nuevo (usado), The Kramer + Grebe SM 200 cutter (also known as a bowl cutter) is an industrial machine used mainly in the meat industry to grind, mix and emulsify meat and other ingredients. Gedpfx Aex S Ih Tebdoil Main function: - Inside, it has a bowl with a capacity of approximately 200 litres. - Blades rotate at high speeds to cut meat, fat, ice, spices, etc. - Cutting while the bowl rotates produces a fine emulsion of the product, resulting in a homogeneous texture in products such as sausages, pâtés, frankfurters, etc.

Estado: como nuevo (usado), Vacuum pouch filling and sealing machine Pouch size: width 90 mm - 180 mm , max. length: 260 mm Sealing method: impulse heat sealing. Pouch type: flat pouch Packaging material: laminated pouch. Specific applications: solid products, solids + liquids, and liquids, (seafood, nuts, pickles, etc. Incorporates: - 12 vacuum chambers 330mm x 300mm. - 2 Busch vacuum pumps - Product feeder: filling of the product in a polypropylene cylindrical container and this feeds the vacuum bag filler. - Model: CF-90 - weight: 350 kg. - Output: 35 containers/min. - Outer container diameter: 88 mm - Inner container diameter: 80 mm Gsdpfex S If Esx Abdsil - Max. filling capacity: 0.56 liters. - Measurements: 1.85 m x 1.20 m x 2 m. * Production may vary depending on the format and product to be filled.

Estado: usado, Funcionalidad: totalmente funcional, hermobreak or horizontal cookers are designed to cook or cool fruit or vegetable pulp. They consist of a semicircular main body divided into two chambers, one for the product and the other for heating or cooling fluid, depending on the case. The chambers are attached to each other, producing a heat exchange that makes possible the cooking or cooling of the product. The movement of the product along the chamber is made by the action of a spindle that incorporates the shaft of the machine, which provides a slow advance of the product from the inlet to the outlet, thus producing a temperature jump. The blades of the shaft work as a horizontal agitator. Agitator and inner tube included. Self-modulating valve included. Giodpfswny Epjx Abdol The production may vary depending on the product.

Estado: como nuevo (usado), TT9CW DOYPACK FILLER AND SEALER. Features: Giedpfsx S Ibmsx Abdjl * 2-stage heating sealing method. * Double piston filling valve. * Liquid dispenser with vacuum. * Bag: Laminated Pouch * Bag type: flat pouch, vertical pouch (standing) PRODUCT FILLING: * Product types: sauces, etc. Solid (dense) Liquid And also valid for: Solid Powder DOYPACK bag dimensions: Length: 100 mm - 250mm Width: 80mm- 150mm Min filling: 50 gr. Max filling: 350 gr. Production: up to 90 bags / min (depends on the product) It has three sealing heads (2 thermal and 1 for cooling). Station 7: First sealing head A first mechanically driven sealing head ensures the bag sealing. The seal area is teflon coated with easy access for easy change. The sealing time and pressure are adjusted on the screen. Each sealing bar has its independent thermoregulator. Station 8: Second sealing head The second mechanically driven sealing head again ensures the bag sealing. The sealing area is also teflon coated with easy access for easy change. Sealing time and pressure are adjusted on the screen. Station 9: Third cooling sealing head The third mechanically driven sealing head ensures the stabilization of the bag sealing. The sealing area is teflon coated with easy access for easy change. Sealing time and pressure are adjusted on the screen. * Production may vary depending on the format and product to be filled.

Estado: como nuevo (usado), SUITABLE FOR ALL TYPE OF PRODUCTS: green peas, gren beans, spinach, carrots, okra, beans, strawberry, artichoke, sweet corn, broccoli, cauliflower, mushroom, etc..... * WATER CONSUMPTION: 1,5 L water x 1 KG of product. Gedpfx Abjx S H U Sjdeil * STEAM CONSUMPTION: 1,5 L steam x 4 - 7 KG of product. The machine can work in three versions, with water, with steam, or as a moisturizer (hydration). In case of hydration blancher version: The machine in this version is suitable to complete the rapid rehydration of cereals or legumes started with the per-heater. - Module 1, its function is to treat the product, with water spray. - Module 2, 4 and 6 its work with steam. The temperature is controlled by the probe located in module 6, which controls the modulating valve post on the steam supply line to module 6 when the pneumatic steam shut-off valve on module 2 is open. - Modules 3 and 5, work with cold atomized water. - Module 7 is designed to water-to-air cooler. -Module 8, It work with water. Its temperature is not superior than 14ºC to reduce the temperature of the product. In case of water blancher version: The machine in this version works in counter-current, this mean, the product moves in the opposite direction to the cooling water. The first seven modules are equipped with trays with rotary filter for water recovery, and with the related level controls and water recirculation pumps. - The modules 1, 2 and 3 its function is pre-blancher of the product. - The modules 4 and 5 are specifically designed for blanching with hot water. The water is recirculated by means of pumps, the temperature is controlled in the module 4. - In module 6, It acts as the first cooling module. It is equipped with a by-pass pump for the recirculation of heated water. It is sent to the 2nd or 3rd module. The supply to the 3rd module is controlled by a solenoid valve. - The module 7 has the function of cooling the product with water mist and with the suction of humid air by means of a fan. - Finally the module 8, has the function of cooling the product with water spray, above and below the net, and is collected in the recovery tank of module 8. In case of steam blancher version: The machine in this version in this version can steam blanch vegetables with 8 modules as well. - Module 1 serves as a barrier against steam loss. - Modules 2,3,4,5 and 6 work on steam. The temperature is controlled by the probe located in module 6, which controls the modulating valve located on the steam supply line to module 6 when the pneumatic steam shut-off valves are open. - Module 7, It is designed to cool with WATER - AIR. - Module 8, It runs on water. Its temperature does not exceed 14ºC to minimize the temperature of the product.

Estado: como nuevo (usado), The FAM fruit and vegetable dicer is an industrial machine designed to cut fresh or processed products (such as fruit, vegetables, and some cheeses) into cubes, slices, or strips quickly, uniformly, and efficiently. It is mainly used for: Cutting fruit and vegetables into cubes (e.g., peaches, pineapple, papaya, carrots, potatoes, beetroot, etc.) Making julienne strips or strips Slicing or laminating products Giodpox S H Tnjfx Abdel Reducing manual processing time Improving cutting uniformity (key in the food industry) Processing large volumes of product in a short time. - Production may vary depending on the cut and product.

Estado: como nuevo (usado), The FAM dicer for fruit and vegetables is an industrial machine designed to cut fresh or processed products (such as fruit, vegetables, and some cheeses) into cubes and strips quickly, uniformly, and efficiently. The FAM Linear Cube Cutter is used to: Cut fruit and vegetables into cubes. Cut fresh or lightly processed products into strips (julienne). Standardise the size of the cut, ensuring a uniform presentation for the final product. Increase efficiency in food production lines, reducing manual labour. PRODUCTS THAT CAN BE PROCESSED : - Fruit: peaches, apples, pineapples, mangoes, papayas, melons, pears, etc. - Vegetables: carrots, potatoes, onions, peppers, beetroot, cucumbers, etc. - Production may vary depending on the cutting format and product. Gsdpjx S H Sdofx Abdeil

Estado: como nuevo (usado), The turbo cutter has been designed exclusively for cutting whole or large pieces of fruit and vegetables, preparing them for feeding into the CX and VCX cold extraction machines. Two frequency variators allow the feed and cutting speed to be changed to modify the final size of the pieces of fruit and vegetables. Gisdpfx Aex S H N Ajbdol - Processable products: - Large pitted fruits and large vegetables - Melons - Watermelons - Pineapples - Passion fruit - Large vegetables - Courgettes and pumpkins - Aubergines - Cauliflowers - Carrots - Final product: - Cut fruit and vegetables - Production may vary depending on the product.

Estado: como nuevo (usado), Funcionalidad: totalmente funcional, * Production may vary depending on the format and product to be closed. Gsdpex S Hyhsfx Abdoil

Estado: como nuevo (usado), Funcionalidad: totalmente funcional, These machines are used in the food industry to process fruit and vegetables, separating the pulp from the skins, seeds and other waste. The machine is mainly used as a juice and purée extractor. It is also used to remove seeds and pulp from juice extracted by other machines. The extractor has a large production capacity, which varies depending on the following factors: type of product (citrus fruits, pomegranates, tomatoes, etc.), condition of the product and type of processing it has undergone previously. In general, the ‘Finisher’ extractor allows: Gijdpfxsx S Hxde Abdjl - Obtaining clearer juices (from a mixture of pulp, seeds and skins), due to the lower presence of solids compared to those from a crushing process. - Avoiding the aeration of the extracted juice. - Achieving the minimum degree of moisture in the waste. WORKING MEASUREMENTS: Mesh length: 60.5 cm * Production may vary depending on the product.

Estado: como nuevo (usado), Internal sizes: Length: 6.90 Equipped with: * Shower devices. * 2 smoke extractors powered with 0.25 cv each * 2 washing pumps * 3 water tanks * 1 filter Can wash in cold or hot water. Giodpfx Abjx S Ht Usdsl

Estado: como nuevo (usado), Funcionalidad: totalmente funcional, An industrial decanter is a type of centrifuge used to separate solids and liquids in industrial processes, such as wastewater treatment, olive oil production, brewing, starch extraction, etc. Production may vary depending on the product. Gedpfx Abex S Hr Dsdjil

Estado: como nuevo (usado), ASEPTIC POUCH FILLER WITH DOUBLE 1" FILLING HEAD. The aseptic filler is a machine studied to fill in aseptic conditions (i.e. in conditions of absence of bacteria), pre-sterilized flexible containers with pressure cap. Prepared to fill 200L and 1000L drums. * Production may vary depending on the format and product to be filled. Gisdpfxjx S Hq Te Abdel INCLUDES: - Aseptic drum infeed and outfeed roller conveyor. - Interior electrical panel. - Touch screen. - Hydraulic equipment

Estado: como nuevo (usado), THE FUNCTION OF THE PASTEURIZER-COOLER IS TO PASTEURIZE IN A FIRST PHASE THE PROCESS AND GO COOLING PAULATINALLY IN THE REST OF THE PROCESS. INCORPORATES: - 3 BASINS AND 3 CENTRIFUGAL PUMPS: Gijdpfx Ajx S Hpcjbdel Useful measurements: - Basin 1: 2.44 m x 1.35 m x 0.53 m. - Basin 2: 2.32 m x 1.35 m x 0.53 m. - Raft 3: 2.32 m x 1.35 m x 0.53 m. - Modular belt inlet conveyor: 5.20 m (length) - Modular belt outfeed conveyor: 4.35 m (length).

Estado: como nuevo (usado), This heading machine consists of an automatic feeder that guides the fish head first through vibrating hoppers. The fish continue in a steady flow through the four feeding sections to the heading section. The head remover cuts off the head and simultaneously removes the backbone from the bodies of pelagic fish. Species handling capabilities include anchovies, sardines, and similar species. Pelagic processing: Giodpfx Absx S Hd Tjdsl - High-speed pelagic processing systems, from reception to packaging and palletising. - Optimises performance, productivity and product quality. - Superior production flow, freezing capacity and software monitoring. - Maximum fish range: 200 mm (length) x 30 mm (width). Production may vary depending on the type of fish and its range.