Procesamiento de verduras y frutas de segunda mano en venta (527)

Estado: como nuevo (usado), The Urschel Model L-A is ideal for dicing chicken, turkey and duck meat, clams, lobster, shrimp, oysters, crab, celery, fresh or brined peppers, mushrooms and citrus peels, cherries, citron, dried plums, candied fruit, apples, parsley. Kjdpfx Agjyufl Hemsdi • Maximum inlet thickness or diameter should not exceed 1/2' (12.7 mm). • Provides continuous operation for uninterrupted production. • Equipped with stainless steel contact parts. * Production may vary depending on cut size and product.

Estado: como nuevo (usado), Characteristics: * System: Forced circulation rising film. * Number of effects: 3 * Tower water consumption: 625 m³/h approximately 500 m³/h with a temperature differential of 10 ºC. Includes: * 2 SIHI vacuum pumps * Flashcooler * Refractometer. * Mono PCM pump Production may vary depending on the product. Ksdjyn Hm Sepfx Agmjdi Tomato input production at 5ºC Brix: 700 Tn/24 h. Production of tomato concentrate output at 28º/30ºC Brix: 4.600 kg/h.

Estado: como nuevo (usado), Funcionalidad: totalmente funcional, S/S RECEPTION TANK OF TOMATO WITH 2 WATER GUNS. L: 16 M Kodjynkmpspfx Agmedi

Estado: como nuevo (usado), Funcionalidad: totalmente funcional, This series of machines selects products by means of a high precision electronic system, the tomatoes in the desired color shade and allows, according to the applications, to discard the product of the undesired color or possible foreign bodies from the product flow. Sorting characteristics: Sorting efficiency: 96%. Vision system: Optical sensors Optical resolution: 25 mm Illumination: LED visible / infrared Degree of protection: IP65 Ejection system: mechanical / pneumatic with lubricated air Working pressure: 5 ÷ 6 bar Conveyor system: Belt conveyor Kdjdpjynkdnjfx Agmoi Cleaning system: Water, with pneumatic movement of the brush (Brush) automatic timed operation. Electromechanical characteristics: Operating voltage: 400 - 480 (3F+T), 50 - 60 HZ. Power consumption: 1 kW Command voltage: 24 V DC Pneumatic connection: 7+8 bar Consumption. 10 l/min Degrees: 50ºC. Hydraulic connection: 2+3 bar Consumption: 0.3 l/min Degrees: 25ºC.

Estado: como nuevo (usado), Funcionalidad: totalmente funcional, The can seamer is the machine used for hermetically sealing the lid to the can body prior to sterilization. Depending on the product, sterilization can also be done before filling. The sealing of the can is achieved by deformation and subsequent overlapping by compression of the metal layers of the can body and the lid. The result is a kind of hook between the two that achieves its hermetic union and, consequently, the tightness of the container. This sealing requires a rubber (sealing gasket) inserted in the rim of the lid to achieve the most effective bonding of the metal layers. Production will depend on the format and product to be closed. Kedpfx Agoynkc Demodi

Estado: como nuevo (usado), COMPRESSED AIR PRESSURE: 8 BAR COMPRESSED AIR CONSUMPTION: 100 NL/MIN STEAM SATURATED DRY PRESSURE: 4 BAR Kodpfeyni Hzjx Agmjdi STEAM CONSUMPTION: 40 KG/H WATER CONSUMPTION: 0.9 L/H. PRODUCTION 200 KG BAGS: 60 BAGS/HOUR. PRODUCTION 5-20 KG BAGS: 160 BAGS/HOUR PROTECTION DEGREE CONTROL PANEL: IP55 VOLTAGE: 220/380 V READY TO FILL 250L AND 1.000L DRUMS. - Production will depend on the format and product to be filled. Packaging: Pre-sterilized flexible bags in pre-palletized drums - Up to 160 bags / hour 5 lt - 20 lt; - Up to 60 bags per hour 200 lt; - Up to 15 bags per hour 1000 lt Machine complete with roller conveyor for pallet infeed. Excellent condition.

Estado: como nuevo (usado), The Manzini UHV-30 INOX Hot Break unit is a thermal system designed for the quick inactivation of enzymes by instantaneous heating of fruits such as tomatoes. This process is essential to preserve the viscosity of the final product, especially in the production of high quality tomato pulp or paste. The equipment allows an efficient extraction of solids and a significant improvement in the texture of the concentrate. INCLUDED: * Robuschi vacuum pump * 2 CFS pump Kdsdpeyni Ekefx Agmji * 2 Centrifugal pump. * 2 Bardiani valves The production will vary depending on the product.

Estado: como nuevo (usado), Año de fabricación: 2019, horas de funcionamiento: 70 h, Funcionalidad: totalmente funcional, número de máquina/vehículo: 19051008, tipo de corriente de entrada: trifásico, Equipamiento: documentación / manual, EN VENTA – Clasificadora Óptica Industrial PROTEC Duett 100 (2019) Se ofrece una clasificadora óptica Duett de uso industrial, adquirida en 2019, con escaso uso y en excelentes condiciones. Máquina disponible en su estado actual. 🔬 Tecnología y Rendimiento • Sistema de visión multicámara de alta resolución con inspección por ambas caras • Iluminación LED + opción NIR para detección avanzada • Rechazo de defectos mediante chorros de aire de alta velocidad • Panel táctil con ajustes finos • Construcción en acero inoxidable para ambientes alimentarios 📦 Productos que Puede Procesar La Duett puede clasificar con precisión una amplia gama de productos frescos y transformados, entre ellos: 🍎 Frutas • Manzanas en dados o rodajas • Peras en dados o rodajas • Melocotones en dados o rodajas 🥕 Verduras y Otros • Aceitunas frescas o en salmuera • Patatas (enteras, tiras, rodajas) • Verduras frescas o congeladas (judías verdes, guisantes) • Verduras en rodajas o dados (zanahorias, coliflor) • Hojas y hierbas (lechuga, rúcula, valeriana) La máquina detecta eficazmente defectos de color, puntos de podredumbre, cuerpos extraños y productos no conformes. Kdjdeym Rqlopfx Agmei Año: 2019 • Estado: Poco uso • Se vende en su estado actual

Estado: muy bueno (usado), Stephan Microcut modelo MC12 con detector de metales Ceia. Tamaño de la abertura aprox. 230 mm x 110 mm de altura. Sobre bastidor de acero inoxidable. Con boquilla de vaciado. Dimensiones totales 1,7 m x 900 mm x 1,3 m de altura. Kjdpfx Aeuy Tvkjgmjdi

Estado: muy bueno (usado), Emulsionante Urschel comitrol 3600 Kjdpfx Ajuy Ttcegmodi

Estado: muy bueno (usado), Se vende máquina industrial de escaldado al vapor. Línea completa con caldera Concord, etc. Más detalles disponibles a petición. Kdsdpfx Aeytrauogmei

Estado: muy bueno (usado), AUTOMATED BALL The vacuum concentration ball is used for the production of jellies, fruit and tomato concentrates, sauces and juices in general, and also for other liquid and semi-liquid food products. The concentration ball is vertically cylindrical in shape, with a double bottom for indirect steam heating and with an agitator to prevent burning of the product. In order to concentrate the product, the machine has been connected to a group suitable for vacuum with condenser and pumps. The vacuum technique allows the evaporation of the water that is present in the treated product, at low temperatures, and guarantees economic convenience in terms of time allocated to the process and a more delicate treatment of the product. Kdjdpjwny Nbofx Agmoi The production may vary depending on the product and the brix grades.

Estado: como nuevo (usado), CHARACTERISTICS: Steam injection. Straight infeed conveyor with feeding auger. 3 seaming heads with first and second operation rollers. Motorised plates. Safety cabin. Kdodpfx Asx S I A Rogmoi Electric panel with speed variation. Motorised seaming head height. Closing head lubricated by oil. Automatic lid feeder. No can, no lid system. Safety detectors. Production will depend on the format and product to be closed.

Estado: como nuevo (usado), Machine that allows cooling of any format. The cooler is divided into the following groups: 1- Can inlet. 2- Cooling corridor Kdodpjx S Iu Tefx Agmei - ZONE 1 - ZONE 2 - ZONE 3 3- Jar outlet. 4- Drying. Includes: - Input and output belts with variable speed motor. - 3 centrifugal pumps - Chemical dosing pumps. Production may vary depending on the format.

Estado: como nuevo (usado), * Production may vary depending on the product. Kdjdpfx Agsx S Irfomji

Estado: como nuevo (usado), The “MONOBLOCK” model includes in a single base both the sterilizer and the aseptic filler, in addition to the product buffer tank. This model has been designed to treat different products, such as concentrates, cubes, fruit and tomato puree, concentrates for clarified fruit juices, dairy products. It is characterized as a MONOBLOCK composed of: * Scraped surface sterilizer. * Double head aseptic filler. * De-gassing tank. * Helical pump. * Distribution panel. Features and materials: - Each module is composed of: * External stainless steel tube. * AISI 316 stainless steel rotating internal shaft with mobile blades. Kedpfx Agox S Im Njmsdi * Special mechanical seal with vapor barriers. This equipment can be used with excellent results for the elaboration of products of the canning industry, ketchup and sauces with chunks, dense and semi-dense products, concentrates, pulps and fruit and tomato mashs. In the pastry sector, they are used successfully to process creams, ice cream preparations and dairy products in general. MONOBLOCK WITH SCRAPED SURFACE STERILIZER, WITH OPERATING CAPACITIES UP TO 5,000 KG/H. PRODUCTION MAY VARY DEPENDING ON THE PRODUCT.

Estado: usado, Funcionalidad: totalmente funcional, hermobreak or horizontal cookers are designed to cook or cool fruit or vegetable pulp. They consist of a semicircular main body divided into two chambers, one for the product and the other for heating or cooling fluid, depending on the case. The chambers are attached to each other, producing a heat exchange that makes possible the cooking or cooling of the product. The movement of the product along the chamber is made by the action of a spindle that incorporates the shaft of the machine, which provides a slow advance of the product from the inlet to the outlet, thus producing a temperature jump. The blades of the shaft work as a horizontal agitator. Agitator and inner tube included. Self-modulating valve included. The production may vary depending on the product. Ksdpfxswny Epe Agmsdi

Estado: como nuevo (usado), TT9CW DOYPACK FILLER AND SEALER. Features: * 2-stage heating sealing method. * Double piston filling valve. * Liquid dispenser with vacuum. * Bag: Laminated Pouch * Bag type: flat pouch, vertical pouch (standing) PRODUCT FILLING: * Product types: sauces, etc. Solid (dense) Liquid And also valid for: Solid Powder DOYPACK bag dimensions: Length: 100 mm - 250mm Width: 80mm- 150mm Min filling: 50 gr. Max filling: 350 gr. Production: up to 90 bags / min (depends on the product) It has three sealing heads (2 thermal and 1 for cooling). Station 7: First sealing head A first mechanically driven sealing head ensures the bag sealing. The seal area is teflon coated with easy access for easy change. The sealing time and pressure are adjusted on the screen. Each sealing bar has its independent thermoregulator. Station 8: Second sealing head The second mechanically driven sealing head again ensures the bag sealing. The sealing area is also teflon coated with easy access for easy change. Sealing time and pressure are adjusted on the screen. Ksdox S Ibmepfx Agmodi Station 9: Third cooling sealing head The third mechanically driven sealing head ensures the stabilization of the bag sealing. The sealing area is teflon coated with easy access for easy change. Sealing time and pressure are adjusted on the screen. * Production may vary depending on the format and product to be filled.

Estado: como nuevo (usado), SUITABLE FOR ALL TYPE OF PRODUCTS: green peas, gren beans, spinach, carrots, okra, beans, strawberry, artichoke, sweet corn, broccoli, cauliflower, mushroom, etc..... * WATER CONSUMPTION: 1,5 L water x 1 KG of product. * STEAM CONSUMPTION: 1,5 L steam x 4 - 7 KG of product. The machine can work in three versions, with water, with steam, or as a moisturizer (hydration). In case of hydration blancher version: The machine in this version is suitable to complete the rapid rehydration of cereals or legumes started with the per-heater. - Module 1, its function is to treat the product, with water spray. - Module 2, 4 and 6 its work with steam. The temperature is controlled by the probe located in module 6, which controls the modulating valve post on the steam supply line to module 6 when the pneumatic steam shut-off valve on module 2 is open. - Modules 3 and 5, work with cold atomized water. - Module 7 is designed to water-to-air cooler. -Module 8, It work with water. Its temperature is not superior than 14ºC to reduce the temperature of the product. Kdjdpfxjx S H U Ss Agmoi In case of water blancher version: The machine in this version works in counter-current, this mean, the product moves in the opposite direction to the cooling water. The first seven modules are equipped with trays with rotary filter for water recovery, and with the related level controls and water recirculation pumps. - The modules 1, 2 and 3 its function is pre-blancher of the product. - The modules 4 and 5 are specifically designed for blanching with hot water. The water is recirculated by means of pumps, the temperature is controlled in the module 4. - In module 6, It acts as the first cooling module. It is equipped with a by-pass pump for the recirculation of heated water. It is sent to the 2nd or 3rd module. The supply to the 3rd module is controlled by a solenoid valve. - The module 7 has the function of cooling the product with water mist and with the suction of humid air by means of a fan. - Finally the module 8, has the function of cooling the product with water spray, above and below the net, and is collected in the recovery tank of module 8. In case of steam blancher version: The machine in this version in this version can steam blanch vegetables with 8 modules as well. - Module 1 serves as a barrier against steam loss. - Modules 2,3,4,5 and 6 work on steam. The temperature is controlled by the probe located in module 6, which controls the modulating valve located on the steam supply line to module 6 when the pneumatic steam shut-off valves are open. - Module 7, It is designed to cool with WATER - AIR. - Module 8, It runs on water. Its temperature does not exceed 14ºC to minimize the temperature of the product.

Estado: como nuevo (usado), The FAM dicer for fruit and vegetables is an industrial machine designed to cut fresh or processed products (such as fruit, vegetables, and some cheeses) into cubes and strips quickly, uniformly, and efficiently. The FAM Linear Cube Cutter is used to: Cut fruit and vegetables into cubes. Cut fresh or lightly processed products into strips (julienne). Standardise the size of the cut, ensuring a uniform presentation for the final product. Increase efficiency in food production lines, reducing manual labour. PRODUCTS THAT CAN BE PROCESSED : Kjdpox S H Sdjfx Agmsdi - Fruit: peaches, apples, pineapples, mangoes, papayas, melons, pears, etc. - Vegetables: carrots, potatoes, onions, peppers, beetroot, cucumbers, etc. - Production may vary depending on the cutting format and product.

Estado: como nuevo (usado), ASEPTIC POUCH FILLER WITH DOUBLE 1" FILLING HEAD. The aseptic filler is a machine studied to fill in aseptic conditions (i.e. in conditions of absence of bacteria), pre-sterilized flexible containers with pressure cap. Prepared to fill 200L and 1000L drums. * Production may vary depending on the format and product to be filled. Kedpfx Asx S Hq Tsgmsdi INCLUDES: - Aseptic drum infeed and outfeed roller conveyor. - Interior electrical panel. - Touch screen. - Hydraulic equipment

Estado: como nuevo (usado), Funcionalidad: totalmente funcional, The static autoclave bases its sterilisation system on the heat and cold transmission system by means of a water cascade. This autoclave is suitable for products that do not require movement during the sterilisation process. The water, by means of a pump, is passed through a stainless steel plate exchanger for indirect heating. The heating and cooling of the water, which we use in all the cycles of the process, is carried out in the plate heat exchanger by means of steam or cold water. PRODUCTS: CANNED VEGETABLES, PASTA, PRE-COOKED FOODS, JUICES AND BEVERAGES, MEAT PRODUCTS, PATES, CANNED FRUIT, FISH. Characteristics: Diameter: 1380mm. Basket: 1X0.99X0.93m. Heat exchanger. Automated loading and unloading. Operation by waterfall system. Ksdpfxjwn Hgte Agmjdi Control panel. Valves.

Año de fabricación: 2026, Estado: nuevo, Un sistema modular que puede personalizar fácilmente según sus necesidades: * Picadora mecánica o eléctrica * Prensa envasadora o prensa de cesta * Prensas de frutas de distintos tamaños: de 5 a 70 litros Todos los molinos de sidra domésticos ofrecen: Kdedpfx Ageuady Dsmoi * Máximo rendimiento de zumo gracias al sistema hidráulico * Funcionamiento ergonómico e higiénico * Unidad compacta con bastidor móvil RINK - sidrerías domésticas - :a la medida de sus necesidades: * Las sidrerías domésticas Standard incluyen un molino de fruta manual y permiten un rendimiento por hora de hasta 70 litros aproximadamente. * Las sidrerías domésticas Super incluyen un molino rascador RINK y permiten una producción horaria de hasta 150 litros aproximadamente.

Año de fabricación: 2026, Estado: nuevo, Pasteurizador continuo eléctrico con precalentamiento del zumo en el intercambiador de calor de tubos coaxiales Se utiliza energía existente de bajo coste (por ejemplo, solar, bomba de calor, biogás, tec.) aunque el nivel de temperatura no sea suficiente para la pasteurización. El resto del aumento de temperatura hasta el nivel de pasteurización se realiza eléctricamente (con menor necesidad de energía). Los componentes: Precalentamiento: * Intercambiador de calor tubular coaxial (KRWT) con aislamiento térmico (máx. 60 kW) térmico. * Unidad de mezcla incl. bomba de circulación que garantiza una temperatura de entrada estable del agua de calefacción Pasteurizador continuo eléctrico: * Calentador eléctrico 13,5 / 18 / 27 / 31,5 kW - 400 V * Depósito (acero inoxidable) de 150 litros con aislamiento térmico con intercambiador de calor tubular de acero inoxidable * Dispositivo automático de seguridad a baja temperatura (requiere aire comprimido) * Bomba de zumo de acero inoxidable Kjdpfxouadm Do Agmsdi Pasteurizador montado sobre carro Funcionamiento sencillo Capacidad total de hasta 1100 litros por hora ##### RINK - Pasteurizadores desde hace más de 30 años Tecnología probada - más de 500 unidades en uso por clientes

Estado: nuevo, Año de fabricación: 2026, Dosificadora bag-in-box EF 600-NG - para el llenado de zumos de frutas, vino, vinagre, aceite, etc. * Carcasa de acero inoxidable de alta calidad * Pantalla clara con información importante (caudal actual, cantidad restante, etc.) * cantidades preajustadas 1,5, 3, 5, 10, 20 litros * Cantidades ajustables libremente * Programa de limpieza Kdjdpfet U Iiyox Agmji * Amplias estadísticas * Sólo poco tiempo de inactividad gracias al soporte doble * Diseño compacto