Estado: como nuevo (usado), Año de fabricación: 2019, Funcionalidad: totalmente funcional, tipo de control: Controlado por PLC, Subasta de una línea de procesamiento de hierbas medicinales y especias. La línea está todavía en su embalaje original y nunca ha sido utilizada. El vídeo muestra una máquina de ejemplo. La línea ofertada se compone de los siguientes componentes: ST II VIBRO W LGU 252 VIBRO 14 OGK 1003-A DOUBLE ZIG-ZAG Control: controlada por PLC Capacidad de procesamiento: 20 plantas en 5-6 fracciones ST II VIBRO W DETALLES TÉCNICOS Longitud del tamiz: 1.200 mm Ancho del tamiz: 800 mm Número de tamices: 2 Inclinación del tamiz: de mín. 5° a máx. 10°, ajustable sin escalonamientos Perforación del tamiz: según requerimientos del cliente DETALLES DE LA MÁQUINA Accionamiento Tipo de accionamiento: motores vibratorios Potencia del motor: 2 × 0,18 kW Potencia del motor: 2 × 0,60 kW Peso de la máquina: aprox. 480 kg LGU 252 DETALLES TÉCNICOS Número de tamices: 2 Tamaño del tamiz: 2.500 × 800 mm Perforación del tamiz: 'Peterson' Ajuste de inclinación: mín. 20° a máx. 40°, ajustable sin escalonamientos Helox Nnawshccqlong Cinta transportadora con travesaños: 600 mm DETALLES DE LA MÁQUINA Dimensiones (An × L × Al): 5.000 × 1.700 × 3.000 mm Accionamiento Potencia del motor: 0,75 kW Potencia del motor: 1,5 kW Potencia del motor: 1,1 kW Potencia del motor: 2 × 0,55 kW Tensión operativa: 380 V OGK 1003-A DETALLES TÉCNICOS Número de tamices: 1 Número de cuchillas: 2 Capacidad de procesamiento: mín. 40 kg/h hasta máx. 100 kg/h DETALLES DE LA MÁQUINA Dimensiones y peso Dimensiones (An × L × Al): 2.440 × 1.914 × 2.525 mm Peso de la máquina: aprox. 970 kg Potencia del motor: 1,1 kW Tensión operativa: 380 V DOUBLE ZIG-ZAG DETALLES TÉCNICOS Capacidad de procesamiento: máx. 150 kg/h DETALLES DE LA MÁQUINA Dimensiones (L × An × Al): 2.400 × 2.000 × 5.000 mm Ventilador de extracción: 1 EQUIPO GENERAL Control 208 PLC Aspirador I-6 Control 308 Cintas transportadoras (12 unidades) Tecnología de aire Imanes Reguladores de velocidad Nota: La máquina está desmontada y almacenada (ver fotos).

Estado: usado, Funcionalidad: totalmente funcional, Designed for tomato juice concentration, Venus evaporators are currently used in all sectors of the food industry where water extraction from raw materials is required and can guarantee a final product with high concentration values and ideal organoleptic characteristics. FEATURES: - INCORPORATES: Hnslhccqex Ux Ebsleg - Flash tank. - Condensate tank. - Rossi Catelli centrifugal pumps. - Production: 900-930 tonnes/day of fresh product - Production: 6.4 tonnes of concentrated product/hour.

Estado: muy bueno (usado), Funcionalidad: totalmente funcional, The Tetra Pak Aseptic Filler TBA/8 is a high-performance machine designed for filling liquids into 390 ml brik cartons, especially in dairy, juice, beverage, sauce and concentrate applications. This model offers a combination of reliability, energy efficiency and production flexibility. Outstanding technical specifications: Hnolew Hf Awshccqlog -Production capacity: up to 6,000 containers per hour (bph) in 390 ml format. -Filling system: Aseptic technology with electronic pre-expulsion valve and automatic level control. Production may vary depending on the format.

Estado: muy bueno (usado), Funcionalidad: totalmente funcional, The Tetra Pak Aseptic Filler A3 FLEX is a high-performance machine designed for filling liquids into 500 ml brik cartons, especially in dairy, juice, beverage, sauce and concentrate applications. This model offers a combination of reliability, energy efficiency and production flexibility. Outstanding technical specifications: -Production capacity: up to 6,000 containers per hour (bph) in 500 ml format. Hnslhcsw Hf Efocqleg -Intuitive operator interface: Tetra Pak touch panel. Output may vary depending on the format.

Estado: como nuevo (usado), Funcionalidad: totalmente funcional, Autoclaves are used for the sterilization of packaged products that need to reach high temperatures (+100ºC) for the elimination or inactivation of pathogenic microorganisms. Rotary autoclaves: they are used to sterilize products that present greater difficulties in heat transmission. Examples are vegetables in grains, grated or diced, and beverages such as milkshakes, teas, coffees or evaporated milk. In this type, the basket rotates on itself inside the autoclave, stirring the contents and preventing the pieces closest to the sides of the pot from roasting. Hnelhccqjx Tilioljg Distance between rollers:

Estado: muy bueno (usado), Funcionalidad: totalmente funcional, The Tetra Pak Aseptic Filler TBA/19 is a high-performance machine designed for filling liquids into 200 ml brik cartons, especially in dairy, juice, beverage, sauce and concentrate applications. This model offers a combination of reliability, energy efficiency and production flexibility. Outstanding technical specifications: Holhccqswn Iktslsng -Production capacity: up to 6,000 containers per hour (bph) in 200 ml format. Output may vary depending on the format.

Estado: muy bueno (usado), AUTOMATED BALL The vacuum concentration ball is used for the production of jellies, fruit and tomato concentrates, sauces and juices in general, and also for other liquid and semi-liquid food products. The concentration ball is vertically cylindrical in shape, with a double bottom for indirect steam heating and with an agitator to prevent burning of the product. In order to concentrate the product, the machine has been connected to a group suitable for vacuum with condenser and pumps. The vacuum technique allows the evaporation of the water that is present in the treated product, at low temperatures, and guarantees economic convenience in terms of time allocated to the process and a more delicate treatment of the product. The production may vary depending on the product and the brix grades. Hnoljwny Nbehccqljg

Estado: como nuevo (usado), Funcionalidad: funcionamiento limitado, The K440 is one of the high-performance band saws. Thanks to the optimal band speed, the vertical saw is ideal for cutting large quantities of fresh and frozen cuts. Sawing frozen fish and meat blocks. The K440 stationary saw with roller sliding table is suitable for universal use in cutting plants, supermarkets, in the meat and fish industry. Useful dimensions: Pulley diameter: 430 mm Helhsx S I Rboccqleng Band saw blade: 3370×16 mm Cutting height pitch: max 415 mm. Cutting side clearance: max 410 mm

Estado: como nuevo (usado), Shrink tunnel for shrink wrapping the product once it has been wrapped in plastic. Shrink wrapping is done by means of hot air passing through electrical resistances by means of a turbine. We can regulate the air temperature by means of the corresponding regulator, as well as its flow rate by means of the levers on the front panel and the conveyor speed by means of the mechanical variator incorporated in the reducer. Hnelsx S I Nwshccqlsg At the exit of the tunnel, the packages will be cooled by means of the fan incorporated for this purpose. The production may vary depending on the product and formats to be shrink-wrapped.

Estado: como nuevo (usado), Funcionalidad: totalmente funcional, Filling groups under vacuum and closed to fill government liquids, oils, syrups or liquid sauces in containers pre-filled with solids such as tuna, mushrooms, vegetables or fruits. Filler and closing machine are mechanically synchronized and have a single electric control panel, thus ensuring a perfect transfer of containers avoiding product spillage. * Production may depend on the format and product to be closed. * Equipped with steam injection. 20 valve vacuum unit: -Length: 1.35 m -Width: 0.92 m -Height: 2.60 m Hslhccqjx S I Efolong -Power: 5 CV

Estado: como nuevo (usado), CHARACTERISTICS: Steam injection. Straight infeed conveyor with feeding auger. 3 seaming heads with first and second operation rollers. Motorised plates. Safety cabin. Electric panel with speed variation. Hnslhccqjx S I A Rjljg Motorised seaming head height. Closing head lubricated by oil. Automatic lid feeder. No can, no lid system. Safety detectors. Production will depend on the format and product to be closed.

Estado: como nuevo (usado), The Safeline 50H metal detector has been developed to inspect all types of products: food, pharmaceuticals, plastics, chemicals and many more. A metal detector can safely detect and reject metal contaminants from production lines to help manufacturers achieve compatibility, minimize the risk of product recalls and reduce production downtime. Features Checkweigher: A solution that allows all containers to be weighed and controlled as they pass through the conveyor line, both from a weight and product contamination point of view. It is ideal for dynamic weighing of packaged products, - Brand: Mettler Toledo - Garvens - Type: S3 Hjlhcex S Iz Hecqljng - Capacity: 1000 gr. - Voltage: 230 v

Estado: como nuevo (usado), Triblock Rinser / Filler for sparkling wine with gas and corker for cork stoppers. Production varies according to product, format and filling capacity. Production up to: 8.000 bottles/h. (130 bottles/min). Hslex S Ix Sehccqleng

Estado: como nuevo (usado), X-RAY DETECTOR Specially designed for products in glass jars, glass bottles, tin cans, cartons, plastic containers. This detector is valid for tracking and rejecting various types of pollutants (high density). The minimum dimension depends largely on the type of container, its shape and the type of product it contains: • Glass fragments with sizes from 3x3x3 mm (glass in glass) • Metal fragments (iron, steel, copper, etc ..) with sizes from 1x1x1 mm • Stones and bones with sizes from 3x3x3 mm • Some plastics and rubbers depending on composition and relative density. The effectiveness of the control, as well as the minimum detectable defect, is proportional to the minimum number of false rejections, which in RAYTEC systems is considered 7 / 10,000 inspected products. In addition to detecting foreign bodies, it is also possible to monitor: • The shape and conformity of the container (such as dents or tears) • Fill level • Easy open side on tin cans Hjlhsx S Ixfsccqljng Rayview main features: • Panoramic view and standard view • High flexibility in product changeover to inspect different types of containers • Ability to inspect cans and large jars • Low X-ray emission 0.1 mSv • Rayview is equipped with vertical sliding tunnels for easy access during cleaning and maintenance. Raybox main features: • Panoramic view and standard view • Compact design to be installed in confined spaces • High capacity (up to 1200 rpm) • Low X-ray emission 0.1 mSv

Estado: como nuevo (usado), Machine that allows cooling of any format. The cooler is divided into the following groups: 1- Can inlet. 2- Cooling corridor Hnoljx S Iu Tshccqlsg - ZONE 1 - ZONE 2 - ZONE 3 3- Jar outlet. 4- Drying. Includes: - Input and output belts with variable speed motor. - 3 centrifugal pumps - Chemical dosing pumps. Production may vary depending on the format.

Estado: como nuevo (usado), Closing machine for glass jars with TWIST-OFF and PT type closing system. Also PET jars with Twist Off lid depending on the quality and rigidity of the jar. Equipment with capacity to close 130 jars per minute. Hnjlhccox S Itcjqleg It is fully equipped to close all formats of containers and lids on the market commonly used in food processing (jars, jars, bottles, etc.), without the need to incorporate additional tools or accessories, from mini-dose containers to gallon containers. Production may vary depending on the format.

Estado: como nuevo (usado), * Production may vary depending on the product. Hsljx S Irfjhccqlong

Estado: como nuevo (usado), Autoclaves are used for the sterilization of packaged products that need to reach high temperatures (+100ºC) for the elimination or inactivation of pathogenic microorganisms. Static autoclaves: these are suitable for any format and are used for food packaged in cans, jars and other flexible materials. CHARACTERISTICS: * Forced ventilation *Shower system. * Temperature and time recorder. Helhcex S Ipwscqlsng CONSUMPTIONS: - Steam: Maximum flow rate 2100 kg/h. Approximate consumption 475 kg/cycle. - Electrical energy in KW: 22kw - Cold water in tn/hr: Flow rate 25m³/h. - Compressed air in m³/min. The theoretical required to cool the autoclave in the worst air requirement condition (empty or with low load) is 2.91 m³/minute. - Total amount of drainage in ton/day: Depends on the number of cycles. Approximately 0.8 m3/cycle will be drained from inside the autoclave at the end of the cycle. The water output of the exchanger will be the same as the water input during cooling, 25 m³/h. - Total raw water consumption in tn/day: 0.8 m³/cycle final + 12-16 m³ cooling.

Estado: como nuevo (usado), The “MONOBLOCK” model includes in a single base both the sterilizer and the aseptic filler, in addition to the product buffer tank. This model has been designed to treat different products, such as concentrates, cubes, fruit and tomato puree, concentrates for clarified fruit juices, dairy products. It is characterized as a MONOBLOCK composed of: * Scraped surface sterilizer. * Double head aseptic filler. * De-gassing tank. * Helical pump. * Distribution panel. Features and materials: - Each module is composed of: * External stainless steel tube. * AISI 316 stainless steel rotating internal shaft with mobile blades. * Special mechanical seal with vapor barriers. This equipment can be used with excellent results for the elaboration of products of the canning industry, ketchup and sauces with chunks, dense and semi-dense products, concentrates, pulps and fruit and tomato mashs. In the pastry sector, they are used successfully to process creams, ice cream preparations and dairy products in general. MONOBLOCK WITH SCRAPED SURFACE STERILIZER, WITH OPERATING CAPACITIES UP TO 5,000 KG/H. PRODUCTION MAY VARY DEPENDING ON THE PRODUCT. Hnolhcjx S Im Nocqlsg

Estado: como nuevo (usado), Funcionalidad: totalmente funcional, Autoclaves are used for the sterilization of packaged products that need to reach high temperatures (+100ºC) for the elimination or inactivation of pathogenic microorganisms. Static autoclaves: these are suitable for any format and are used for food packaged in cans, jars and other flexible materials. Inner diameter: 1,450 m. Characteristics: STEAM CONSUMPTION: - Steam consumption (6 Bar): 630 kg. - Flow rate: 2.000 kg/h. COLD WATER CONSUMPTION: - Consumption (4 Bar) : 12 m³ - Flow rate: 40 m³/h. COMPRESSED AIR CONSUMPTION: - Consumption (6 Bar): 16 Nm³ Hnolhcjx S Ik Uecqljg - Flow rate: 160 Nm³/h. TUBULAR HEAT EXCHANGER: - Make: STERIFLOW - Model: HEAT EXCHANGER IJMS - Capacity: 170 L. - Surface area: 17 m²

Estado: como nuevo (usado), The Kramer + Grebe SM 200 cutter (also known as a bowl cutter) is an industrial machine used mainly in the meat industry to grind, mix and emulsify meat and other ingredients. Hnjlhccqex S Ih Tjlog Main function: - Inside, it has a bowl with a capacity of approximately 200 litres. - Blades rotate at high speeds to cut meat, fat, ice, spices, etc. - Cutting while the bowl rotates produces a fine emulsion of the product, resulting in a homogeneous texture in products such as sausages, pâtés, frankfurters, etc.

Estado: como nuevo (usado), Vacuum pouch filling and sealing machine Pouch size: width 90 mm - 180 mm , max. length: 260 mm Sealing method: impulse heat sealing. Pouch type: flat pouch Packaging material: laminated pouch. Specific applications: solid products, solids + liquids, and liquids, (seafood, nuts, pickles, etc. Incorporates: - 12 vacuum chambers 330mm x 300mm. - 2 Busch vacuum pumps - Product feeder: filling of the product in a polypropylene cylindrical container and this feeds the vacuum bag filler. - Model: CF-90 - weight: 350 kg. - Output: 35 containers/min. - Outer container diameter: 88 mm - Inner container diameter: 80 mm - Max. filling capacity: 0.56 liters. - Measurements: 1.85 m x 1.20 m x 2 m. * Production may vary depending on the format and product to be filled. Hnjlhcjx S If Escqleg

Estado: usado, Funcionalidad: totalmente funcional, hermobreak or horizontal cookers are designed to cook or cool fruit or vegetable pulp. They consist of a semicircular main body divided into two chambers, one for the product and the other for heating or cooling fluid, depending on the case. The chambers are attached to each other, producing a heat exchange that makes possible the cooking or cooling of the product. The movement of the product along the chamber is made by the action of a spindle that incorporates the shaft of the machine, which provides a slow advance of the product from the inlet to the outlet, thus producing a temperature jump. The blades of the shaft work as a horizontal agitator. Holhcowny Epscqleng Agitator and inner tube included. Self-modulating valve included. The production may vary depending on the product.

Estado: como nuevo (usado), TT9CW DOYPACK FILLER AND SEALER. Features: * 2-stage heating sealing method. * Double piston filling valve. * Liquid dispenser with vacuum. * Bag: Laminated Pouch * Bag type: flat pouch, vertical pouch (standing) PRODUCT FILLING: Helhccsx S Ibmjqljng * Product types: sauces, etc. Solid (dense) Liquid And also valid for: Solid Powder DOYPACK bag dimensions: Length: 100 mm - 250mm Width: 80mm- 150mm Min filling: 50 gr. Max filling: 350 gr. Production: up to 90 bags / min (depends on the product) It has three sealing heads (2 thermal and 1 for cooling). Station 7: First sealing head A first mechanically driven sealing head ensures the bag sealing. The seal area is teflon coated with easy access for easy change. The sealing time and pressure are adjusted on the screen. Each sealing bar has its independent thermoregulator. Station 8: Second sealing head The second mechanically driven sealing head again ensures the bag sealing. The sealing area is also teflon coated with easy access for easy change. Sealing time and pressure are adjusted on the screen. Station 9: Third cooling sealing head The third mechanically driven sealing head ensures the stabilization of the bag sealing. The sealing area is teflon coated with easy access for easy change. Sealing time and pressure are adjusted on the screen. * Production may vary depending on the format and product to be filled.

Estado: como nuevo (usado), SUITABLE FOR ALL TYPE OF PRODUCTS: green peas, gren beans, spinach, carrots, okra, beans, strawberry, artichoke, sweet corn, broccoli, cauliflower, mushroom, etc..... * WATER CONSUMPTION: 1,5 L water x 1 KG of product. * STEAM CONSUMPTION: 1,5 L steam x 4 - 7 KG of product. The machine can work in three versions, with water, with steam, or as a moisturizer (hydration). In case of hydration blancher version: The machine in this version is suitable to complete the rapid rehydration of cereals or legumes started with the per-heater. - Module 1, its function is to treat the product, with water spray. Hnjlhccsx S H U Sjqleg - Module 2, 4 and 6 its work with steam. The temperature is controlled by the probe located in module 6, which controls the modulating valve post on the steam supply line to module 6 when the pneumatic steam shut-off valve on module 2 is open. - Modules 3 and 5, work with cold atomized water. - Module 7 is designed to water-to-air cooler. -Module 8, It work with water. Its temperature is not superior than 14ºC to reduce the temperature of the product. In case of water blancher version: The machine in this version works in counter-current, this mean, the product moves in the opposite direction to the cooling water. The first seven modules are equipped with trays with rotary filter for water recovery, and with the related level controls and water recirculation pumps. - The modules 1, 2 and 3 its function is pre-blancher of the product. - The modules 4 and 5 are specifically designed for blanching with hot water. The water is recirculated by means of pumps, the temperature is controlled in the module 4. - In module 6, It acts as the first cooling module. It is equipped with a by-pass pump for the recirculation of heated water. It is sent to the 2nd or 3rd module. The supply to the 3rd module is controlled by a solenoid valve. - The module 7 has the function of cooling the product with water mist and with the suction of humid air by means of a fan. - Finally the module 8, has the function of cooling the product with water spray, above and below the net, and is collected in the recovery tank of module 8. In case of steam blancher version: The machine in this version in this version can steam blanch vegetables with 8 modules as well. - Module 1 serves as a barrier against steam loss. - Modules 2,3,4,5 and 6 work on steam. The temperature is controlled by the probe located in module 6, which controls the modulating valve located on the steam supply line to module 6 when the pneumatic steam shut-off valves are open. - Module 7, It is designed to cool with WATER - AIR. - Module 8, It runs on water. Its temperature does not exceed 14ºC to minimize the temperature of the product.